Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Strain the sauce through a fine mesh sieve to remove any lumps. Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Return the liquid to the pan and place over medium-high heat. Remove the meat from the vessel and keep warm. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. sauerbraten pronunciation and definition English and American Spelling with naturally. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Pat the bottom round dry and rub with vegetable oil and salt on all sides. English word for Sauerbraten and Sauerbraten translate, translation from German to English. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. What is Sauerbraten in English translation, Sauerbraten definition, Sauerbraten translate English. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds.
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